Review

The Mae Deli

January 22, 2016

The Mae Deli: 21 Seymour Place, London W1H 5BH
Price: £9.25 for a bowl of four cold salads; £10.75 for four mixed hot and cold dishes; £3.25 Latte (vegan)

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The Mae Deli in Marylebone, London is a new venture from vegan foodie blogger Ella Woodward and author of the best-selling cookery book Deliciously Ella. With her partner in business and love, Matthew, Ella Woodward brings to life the delectable dishes from her book and blog DeliciouslyElla.com. Nestled in a quiet street, north of the busy March Arch roundabout, you can find vibrant hot and cold vegan dishes, healthy snacks and juices. Controversially for some Deliciously Ella fans, meat and fish is available in order to appeal to a wider audience. Hardcore fans need not worry as veggies are still the star of the show.

Vintage chic

Vintage chic

The Mae Deli is open for breakfast, lunch and dinner, seven days a week. I visited on a cold winter evening mid-week and was reassured to find the downstairs seating area to be busy but not crowded. The décor is cosy and welcoming with comfy seating on either side of the room and squishy cushions. A vintage-style sideboard is a focal point, hosting refreshing cucumber water and cutlery.

Vegan bowl food

Vegan bowl food

It is all about bowl food at the Mae Deli, which is tipped by industry experts to be the cuisine of choice for 2016. From the selection of food on display I chose four cold dishes – Asian slaw, maple sweet potatoes, spicy quinoa and roasted vegetables with butternut squash. The flavours in my bowl were punchy and moreish which meant I did not miss meat. Hot dishes on offer included bean stew and soup with a side of rye toast. Meat options included chicken and salmon. I was very tempted by the vegan brownies and power balls for dessert but I managed to resist.

The Mae Deli is a healthy haven from the hustle and bustle of busy Oxford Street so why not pop in and you may even catch the rising star, Deliciously Ella herself.

Review

Ekstedt

July 28, 2015

Ekstedt: Humlegårdsgatan 17, 114 46 Stockholm
Contact: +46 (0)8 611 12 10 http://ekstedt.nu/english/
Price: SEK 990 for six courses, SEK 300 for non-alcoholic drinks pairing

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Ekstedt is a modern Swedish concept restaurant specialising in the ancient technique of cooking on an open fire. The skill of the chefs are tested while controlling the ferocious cooking temperatures as the contestants on Masterchef UK discovered, with varying degrees of success.

Wood burning oven and charcoal grill

Wood burning oven and charcoal grill


As you enter the space from the streets of Stockholm, your eyes are drawn to the back of the room where the open, wood burning oven and kitchen reside. The minimalistic décor and copper features of the dining room enhance the flicker of the flames from the partially open kitchen.

The restaurant offers tasting menus of six courses or a slimmed down version of four courses. Wine pairings are available, or a non-alcoholic pairing using bespoke blended juices to complement the flavours of the dishes. Amazingly jasmine tea with passion fruit and chilli works well with bone marrow.

Juice pairings

Juice pairings

The dining journey took me from melt in the mouth langoustine paired with parsnip and thyme juice to hay baked milking cow with blackcurrant and pine oil. My palette was entertained and amazed by each course, with the most unusual experience being a cold granite of herbs on top of warm salmon, paired with salty samphire and lemon juice.

Langoustine

Langoustine

There is no doubt that Ekstedt’s concept is not just a gimmick. The textures and flavours of each dish were original and perfectly executed. Ekstedt is a must visit restaurant for a modern Swedish dining experience, in true Scandi style.

Reviews

Mugaritz

December 19, 2014

Mugaritz: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain
Contact: +34 943 52 24 55 http://www.mugaritz.com/en/
Price: EUR 185 per person excluding drinks and tax

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August bank holiday destinations do not get much more perfect than the foodie capital of the Europe, San Sebastian. Just a short flight away from London, lies a picturesque city with a sandy beach and a multitude of Michelin starred restaurants. In fact, San Sebastian has the second most Michelin stars per square metre in the world (beaten by Kyoto). It was not hard convincing Monsieur that we should take a trip.

The promise of a bold and experimental culinary experience drew me to Mugaritz. I applied for a reservation for Sunday lunch 3 months in advance and anxiously awaited the acceptance email which arrived a couple of days later. Mugaritz is currently the 6th best restaurant in the world (as per the San Pellegrino awards) and holds 2 Michelin stars. It is situated in a house in the countryside outside San Sebastian to take advantage of the space to grow produce for the kitchen. The head chef is Andoni Luis Aduriz whose test kitchen occupies the first floor of the building. Aduriz and his team lovingly create approximately 45 dishes for the tasting menu each year and specifically choose 23 to serve per table based on dietary needs and availability of produce. The dining area is restyled every year to complement the food and enhance the dining experience.

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Reviews

Pied Nus – 19 Blandford Street, London  W1U 3DG

November 11, 2013

Pied Nus: 19 Blandford Street, London  W1U 3DG
Contact: +44 (0) 20 7486 3353 http://www.piedsnus.co.uk/
Price: £180 for 4 people including drinks

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Sometimes in life you just get lucky. I was searching for a new place to book for dinner for Friday night but left it quite late on Thursday evening. After googling “new restaurants in London” and trying to book a few places initially, I finally struck gold with Pied Nus in Marylebone.

Pied Nus – meaning barefoot in French as reliably informed by Monsieur – is a pop-up restaurant by the same esteemed people as Pied a Terre and L’Autre Pied.  The concept of the restaurant is raw and uncooked food served as sharing plates. Three ingredients per dish are called out on the menu along with the cooking temperature. This concept may seem too adventurous for some but it really is worth a try. Luckily I went with 3 very adventurous and hungry foodies so we tried almost everything on the 12 dish savoury menu!
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Reviews

Electric Diner – 91 Portobello Rd, London W11 2ED

September 21, 2013

Electric Diner: 91 Portobello Rd, London W11 2ED
Contact: +44 (0) 20 7908 9696 http://www.electricdiner.com/
Price: £11 veggie breakfast, £3 orange juice

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When driving through the hoard of tourists at Notting Hill Gate on Saturday morning I immediately felt a pang of regret – Portobello Road would be heaving. My aim was breakfast at the Electric Diner upon recommendation from my hairdresser. She advised that the renovated diner next to the Electric Cinema on Portobello Road would be perfect for me since it was stylish and served a tasty breakfast. So with my hair newly coiffed, I jumped in my car and headed up to Notting Hill.

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Reviews

French foodie diary – Day 2 – Le Chapeau Rouge, St. Loup

September 12, 2013

Good quality restaurants serving well prepared local produce at reasonable prices can be hard to find in the UK but in France, residents are spoiled for choice! We visited Le Chapeau Rouge, a charming little restaurant in Western France, for a family meal on a warm summer night. We sat comfortably in the garden area with the birds chirping and evening sun beaming down. We chose the mid-price set menu at EUR 24 including cheese. For the quality of the food and cooking, this was very reasonable.
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Reviews

French foodie diary – Day 1 – Mont-Saint-Michel

September 12, 2013

It is a well-known fact that al fresco dining makes food taste better so match French food with outside dining and it can be a magical experience. After a long day of travelling by land and sea and sightseeing at the famous Mont-Saint-Michel, Monsieur and I tucked into a delicious dinner of moules frites a la crème and a galette with salmon and goats cheese.
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Reviews

Nopi – 21-22 Warwick Street, London W1B 5NE

May 19, 2013

Nopi: 21-22 Warwick Street, London W1B 5NE
Contact: 020 7494 9584 http://www.nopi-restaurant.com/
Price: £90 for 4 small plates, 2 desserts, 2 mocktails and tea plus a tip

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While the no booking policy trend at restaurants is great for making popular places more accessible, it is not so helpful when I am hungry and my grumpy meter is reaching the upper limits! Monsieur and I tried to get into Burger and Lobster in Mayfair on a Saturday afternoon for a late lunch and were faced with an hour wait for a table. We quickly resorted to plan B and got our iPhones out to make an old fashioned reservation through the new means of online booking.
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Reviews

Nobu – 19 Old Park Lane, London W1K 1LB

May 12, 2013

Nobu: 19 Old Park Lane, London W1K 1LB
Contact: 020 7447 4747 http://www.noburestaurants.com/london/experience/introduction/
Price: £85 chefs classic menu

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The first time Monsieur and I went to Nobu on Park Lane, we were blown away by the intensity of the flavours and intricacy of the presentation of the food. Could the well-known Japanese venue deliver for a second time? We went on a busy Wednesday evening to celebrate the engagement of our friends and thought the Park Lane restaurant would suit the occasion. Our friends and I had been to the Berkeley Square venue before and found it bustling and a bit brash, so the understated chic of the original restaurant was more fit for this occasion.

We opted for the chef’s classic 7 course menu which is not itemised on the menu because it is meant to be a surprise. If you don’t want to know what it contains, please look away now!
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Reviews

Honky Tonk – 6 Hollywood Rd, London SW10 9HY

May 6, 2013

Honky Tonk: 6 Hollywood Rd, London SW10 9HY
Contact: 0207 351 1588 http://http://www.honkytonkchelsea.com/
Price: £7.95 ribs starter, £14.95 Honky Tonk burger and fries

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BBQ Beef Ribs

BBQ Beef Ribs

The Chelsea Connoisseur loves fine dining but on my guilty pleasure list is American diner food. I went to Honky Tonk on Hollywood Road in Chelsea for the legendary BBQ beef ribs. We went at 7pm on a Saturday night and found the place empty when we first arrived but it soon filled up by about 7:45pm. We ordered 2 starter portions of beef ribs with apple slaw on the side between 3 of us and tucked in hungrily. The meat fell off the bone and melted in the mouth. The deep smoky flavour was rich and satisfying. Legendary is a good description for these ribs! The apple slaw was sweet and hot from the added apples and wholegrain mustard. Creaminess of the slaw was a good compliment to the smoky BBQ sauce on the ribs.

 

Honky Tonk burger

Honky Tonk burger

For mains we ordered a Honky Tonk burger and 2 chicken burgers which came with sides of rosemary fries. The menu describes the signature burger as 7 oz of rare breed ‘Longhorn’ beef  topped with cheese, [bacon], caramelized onion, guacamole, salsa, baby gem lettuce, tomato and burger sauce. My chicken burger was dry and uneventful whereas the beef burger was succulent. The buns themselves were large and therefore made my bunless version look pitiful. I could not detect much rosemary flavour in the fries but they were crispy on the outside and fluffy inside. The BBQ dipping sauce provided was deliciously smoky.

 

Apple pie

Why is there cress on my apple pie?

The apple pie dessert with ice cream was satisfying and well spiced with cinnamon. It was quite stodgy but that is what apple pies should be really. For some unknown reason it came with cress on top which confused us massively. Needless to say I removed it to enjoy the sweet goodness of the pie and ice cream.

Overall I don’t think you can go far wrong with the ribs and a burger! I would definitely go back for more when I feel in the mood for a guilty pleasure.

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